In the mood for Mexican? Satisfy your craving with these Taco Stuffed Sweetpotatoes, loaded with seasoned ground meat and melty cheese, then topped with crisp lettuce and tangy salsa.
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Make it Taco Tuesday every day with our easy-to-make, easy-to-love Beef and Sweetpotato Taco Skillet. It's loaded with all your favorite taco fillings—meat, beans, salsa, cheese—plus tasty, healthy sweetpotatoes.
This stew is a little Latin, a little East Indian, and all yum. The vernal sauce that’s spooned on top—a combo of COOC-certified California extra virgin olive oil, lime juice, scallions, and herbs—provides just the right amount of brightness to complement the hearty stew.
Grilled sweetpotato wedges dusted with Mexican spices, then tucked into tortillas and topped with creamy cheese, crunchy lettuce, and fresh salsa.
