A simple, easy, healthy, and delicious meal, all cooked on one pan in 30 minutes. It features just enough herbs and spices to keep things interesting and roasted lemon quarters to squeeze over the top.
Viewing entries tagged
herbs
For a perfect fall or winter side dish, you can’t beat herbs and diced, roasted sweetpotatoes. Make them in the oven or the air fryer and, in short time, you’ve got a tasty, healthy complement for anything from meats to salads to scrambled eggs.
Brimming with garbanzos, kidney beans, green beans, fresh herbs, a bright vinaigrette, and of course, superfood sweetpotatoes. Perfect for picnics, potlucks, and backyard gatherings.
In our version, tender sweetpotatoes enhance the creaminess, while spring veggies and herbs add brightness. Simply delicious.
Here’s a very simple mashed sweetpotatoes recipe made special with buttermilk and bright herbs. The result is a side dish that’s easy enough for weeknights but snazzy enough for company and holidays.
Bright, refreshing, and jam-packed with tomato, zucchini, green beans—and of course, sweetpotatoes!—this salad is summer on a plate.
It only takes a few ingredients and a single sheet pan to cook up this deeply flavorful dinner, where the earthy spice of harissa—a North African and Middle Eastern red chile paste—is complemented by fresh COOC-certified California extra virgin olive oil, tangy yogurt, and bright herbs.
