Our California twist on pommes Anna, a crustless pie or galette cooked in a skillet and traditionally made with layers of sliced potatoes. Try it with two or three colors of sweetpotatoes—any way you slice it, it’s perfect for weekdays and holidays.
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Our California twist on pommes Anna, a crustless pie or galette cooked in a skillet and traditionally made with layers of sliced potatoes. Try it with two or three colors of sweetpotatoes—any way you slice it, it’s perfect for weekdays and holidays.
For a perfect fall or winter side dish, you can’t beat herbs and diced, roasted sweetpotatoes. Make them in the oven or the air fryer and, in short time, you’ve got a tasty, healthy complement for anything from meats to salads to scrambled eggs.
Here’s an easy-peasy way to enjoy sweetpotatoes on the grill—wrap ‘em up! Our recipe starts with sweetpotato wedges tossed with melted butter and savory spices. And it ends with tasty, tender tubers that are the perfect side dish for steaks, chops, chicken, and all your summer favorites.
We all love sweetpotato fries! Especially with a simple, special dipping sauce. We’ve got three here to choose from.
These Savory Sweet Potato Waffles with Garlic Crème Fraîche make an incredible breakfast or brunch item for Easter or anytime of the year!
Beat the heat this summer with Meme Inge’s Sweetpotato Sausage and Apple Lettuce Wraps. These crisp and refreshing lettuce wraps are a great entree to serve at your next summer party or any time you’re in the market for a fresh, healthy wrap. Not only are they chock full of goodness, but they are darn right delicious!