In the mood for Mexican? Satisfy your craving with these Taco Stuffed Sweetpotatoes, loaded with seasoned ground meat and melty cheese, then topped with crisp lettuce and tangy salsa.
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cheese
It’s hard to top topped sweetpotatoes! This particular combination is one of our favorites. Toppings include barbecue sauce-laced chicken and lots of melty cheese, plus red onion, jalapeño, and cilantro.
Make it Taco Tuesday every day with our easy-to-make, easy-to-love Beef and Sweetpotato Taco Skillet. It's loaded with all your favorite taco fillings—meat, beans, salsa, cheese—plus tasty, healthy sweetpotatoes.
If you like Mexican street corn, also known as elotes, you'll love our Mexican Corn-Inspired Sweetpotatoes. They're grilled wedges slathered with creamy, cheesy sauce, then sprinkled with cilantro, chili powder, and more cheese.
Overflowing with cheese, bacon, scallions, and herbs—plus lime and jalapeño if you like—these sweetpotato skins are ideal for game day, movie night, parties, lunch, brunch, or dinner.
It’s superfood sweetpotatoes in a crunchy, dippable, finger food form! Perhaps even better, our tots are made with only five ingredients and baked instead of fried. Enjoy them with one—or all!—of our Three Crazy-Good, Super-Easy Dipping Sauces.
In our version, tender sweetpotatoes enhance the creaminess, while spring veggies and herbs add brightness. Simply delicious.
This is a meaty, cheesy, totally gratifying lasagna that just happens to also be gluten-free thanks to sliced sweetpotatoes in lieu of pasta. :)
Why should potatoes get all the twice-baked attention? Sweetpotatoes are delicious in this classic preparation. And if you use yellow/white-fleshed ones, as this recipe does, the flavor will be amazingly similar, but you’ll be enjoying added fiber, vitamins, and minerals. Win-win!
In addition to adding good-for-you nutrients and fiber, superfood sweetpotatoes make Sloppy Joes heartier, too. All in all, a tasty way to bring new life to an old favorite.
