Chili powder. Black beans. Corn. Sweetpotatoes. A great combo if there ever was one.
Viewing entries tagged
black beans
Don’t let all the good-for-you toppings fool you. These tostadas are deeply indulgent and heartily satisfying, thanks to crisp-chewy tortillas, plus cheese, cilantro, and lime.
Sweetpotatoes go great with Mexican flavors in general, and chiles in particular—and this recipe proves it. Use canned enchilada sauce or make your own. Either way, ole!
Perfect for Halloween parties, fall gatherings, and watching the big game, these nachos pack a ton of great nutrients, flavor, and color, without all that scary stuff. Leave the scaring to the ghouls.
Our friend Gaby is at it again. This time, she packs a whole lot of superfood goodness into one delicious bowl with this recipe.
Here’s a simple, healthy, and hearty way to enjoy sweetpotatoes—stuffed with cumin-laced quinoa, black beans, steamed kale, and cheese, then topped with scallions and cilantro. It’s perfect for both a weeknight dinner and for game day with the gang.
LA-based food blogger Gaby Dalkin of What's Gaby Cooking shares one of her favorite recipes for an easy and delicious dinner starring California Sweetpotatoes.
