Shredded sweetpotatoes form the base of a crust that gets filled with a classic combination of eggs, cream, cheese, and crisped bacon. For a tasty, healthy, gluten-free quiche that everyone will enjoy.
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vegetarian
In our version, tender sweetpotatoes enhance the creaminess, while spring veggies and herbs add brightness. Simply delicious.
This soup is jam-packed with veggies and legumes, brimming with vitamins and minerals, feeds a crowd, and can be on the table within an hour. All great, right?
But even better, it’s absolutely delicious—bright, flavorful, hearty, and satisfying. Perfect for lunch or dinner, with a hunk of bread to help sop up every drop.
Why should potatoes get all the twice-baked attention? Sweetpotatoes are delicious in this classic preparation. And if you use yellow/white-fleshed ones, as this recipe does, the flavor will be amazingly similar, but you’ll be enjoying added fiber, vitamins, and minerals. Win-win!
Here’s a very simple mashed sweetpotatoes recipe made special with buttermilk and bright herbs. The result is a side dish that’s easy enough for weeknights but snazzy enough for company and holidays.
Sweetpotato ice cream?!? Yes, please! Ours is super creamy and flavorful, a perfect blend of toasted coconut, brown sugar, dairy, and pureed sweetpotatoes.
These muffins are soooooo good! Shredded sweetpotatoes in the batter keep them moist and tender, plus mean the muffins don’t need as much fat or sugar as “regular” muffins.
If you’re looking for a healthy and delicious way to jumpstart your day, look no further.
A spectacular dessert that deserves a regular spot on your holiday table.
We all love sweetpotato fries! Especially with a simple, special dipping sauce. We’ve got three here to choose from.
