This Mediterranean-inspired Lemon Herb Sweetpotato Salad features big slivers of lemon zest, a lemon-olive oil dressing, and fresh rosemary, sage, and thyme.
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vegetarian
This is so close to a classic potato salad that it’s just as perfect for picnics, potlucks, and all your summery occasions.
This sweetpotato cake batter is enriched with almond flour, which offers a nutty flavor and a pleasant texture. Using several types of fruit for a cobbler lends nuance to the wholesome dessert.
Sweetpotato “Big Macs” recreates the sandwich at home, replacing the meat with crispy sweetpotato patties which go remarkably well with the tangy sauce, crunchy pickles, onions, iceberg lettuce, and American cheese, all on a sesame seed bun.
Make a batch of dough on the Tuesday or Wednesday before Thanksgiving or any big celebratory weekend. Shape half of the dough into pull-apart dinner rolls for a dinner centerpiece, and use the other half to prep these cinnamon rolls to serve for breakfast the next morning.
This recipe for bite-sized sweetpotato toasts, dressed up with dried figs, blue cheese, and a sprinkle of flaked salt, is easy yet impressive. Serve it for company, holidays, or any time you’re in the mood for something special.
Start your holiday party with this easy appetizer, pairing sweet-savory California sweetpotatoes and wine-plumped California figs. The combination is irresistible!
Grilled sweetpotato wedges dusted with Mexican spices, then tucked into tortillas and topped with creamy cheese, crunchy lettuce, and fresh salsa.
Grilled sweetpotatoes are easy to make and easy to love, and they’re perfect alongside burgers, hot dogs, or anything else off the grate. Start with this basic recipe, then experiment with adding your favorite herbs and spices—for example, chopped fresh rosemary, cinnamon, or smoked paprika would all be awesome.
Don’t let all the good-for-you toppings fool you. These tostadas are deeply indulgent and heartily satisfying, thanks to crisp-chewy tortillas, plus cheese, cilantro, and lime.
