Here’s a simple-yet-special soup that’s easy to make and easy to love. But don’t let its simplicity fool you—this soup as perfect for a fancy occasion as it is alongside a casual grilled cheese sandwich.
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Soups & Stews
This soup is jam-packed with veggies and legumes, brimming with vitamins and minerals, feeds a crowd, and can be on the table within an hour. All great, right?
But even better, it’s absolutely delicious—bright, flavorful, hearty, and satisfying. Perfect for lunch or dinner, with a hunk of bread to help sop up every drop.
Even though our Slow-Cooker Pork and Sweetpotato Stew is a relatively simple, straightforward slow cooker recipe, everything comes out perfectly cooked and delicious at the same time, with lots of flavor.
A really easy Sweetpotato and Lentil Curry that's gluten free and vegan, too! Serve it with naan bread and yogurt.
Thick, rich, and flavorful, this chili is loaded with hearty goodies like beans, meat (or substitute brown rice), tomatoes, and of course, big chunks of sweetpotatoes.
This stew is a little Latin, a little East Indian, and all yum. The vernal sauce that’s spooned on top—a combo of COOC-certified California extra virgin olive oil, lime juice, scallions, and herbs—provides just the right amount of brightness to complement the hearty stew.
Here’s a great way to use up leftover Thanksgiving turkey, but don’t let that keep you from enjoying this curry any time of year with turkey, chicken, pork, or beef, or make it vegetarian additional vegetables. In any incarnation, it's quick, comforting, flavorful, and—thanks to California figs and California sweetpotatoes—a little bit sweet.
