These Savory Sweet Potato Waffles with Garlic Crème Fraîche make an incredible breakfast or brunch item for Easter or anytime of the year!
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Breads & Breakfast
Who’s for more occasions to eat pizza? We are! This egg-topped version—brimming with sweetpotatoes, parmesan, prosciutto, and basil—is perfect for breakfast, brunch, lunch, and even dinner.
Sweetpotato Toast—it’s a thing! You can definitely cook slices of sweetpotato in your toaster, just like you do with toast, then top them in a million different ways—just like you do with toast! The only limit is your imagination. Here are a few of our favorites.
Ideal for a festive brunch, this pillowy casserole is full of hearty flavor. It might remind you a bit of French toast—if French toast had sweetpotatoes and sausage and sage!—and it’s even good with a drizzle of maple syrup.
These muffins, courtesy of Imma Eat That, are satisfyingly wholesome and yet, thanks to the topping, they feel like a decadent, treat. Win-win!
Everyone will be jumping out of bed as you prepare Emily McLaughlin’s California Sweetpotato Pancakes with Dark Chocolate Chips, as featured on her blog Gathering Green. This recipe is a really “sweet” way to start the day.
Just when you thought California Sweetpotatoes couldn't get any more versatile or tasty, we bring you this amazing concoction by Amy Sherman of Cooking With Amy. This one combines the nutrient-packed deliciousness of California sweetpotatoes with Real California milk to create a creamy, frothy treat that has no caffeine, but tons of flavor.
Greek seasoning, feta cheese, and fresh oregano give it a Mediterranean spin. Eggs cooked right on top make it an easy, one-skillet meal. The net-net? A great recipe for breakfast, brunch, lunch, or dinner—festive enough for weekends yet fast enough for weeknights.
Only mildly-spicy, these muffins have great texture, flavor, and nutrition thanks to mashed sweetpotatoes in the batter. Enjoy them for breakfast, brunch, lunch, or dinner—they go great with ham and eggs, green salads, soups, stews, and chili.
Even though they’re nearly fat-free—totally fat-free if you use nonfat milk—these biscuits are moist and flavorful thanks to mashed sweetpotatoes in the dough. Enjoy them alongside eggs, with ham, or as a ham-and-biscuit sandwich with honey-Dijon.
