Adding sweetpotatoes to cornbread is a delicious—and healthy—twist on the familiar. Besides boosting fiber and nutrients, sweetpotatoes help keep cornbread moist and tender. All in all, a great recipe for holidays and every day.
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Breads & Breakfast
Our Banana Sweetpotato Smoothie is so popular, we created a summer version, jam-packed with luscious strawberries, good-for-you sweetpotato puree, and just a hint of ginger. All in all, a breakfast, lunch, or snack that’s super healthy and sure to satisfy.
Our Sweetpotato Nut Bread is like a really great banana bread—but with shredded sweetpotatoes instead of bananas!
Sweetpotato Sheet Pan Pancakes are all the fun and flavor of pancakes without all the work!
Shredded sweetpotatoes form the base of a crust that gets filled with a classic combination of eggs, cream, cheese, and crisped bacon. For a tasty, healthy, gluten-free quiche that everyone will enjoy.
Biscuits and spicy-sweet butter—it’s a match made in heaven! And adding sliced ham to turn it into a breakfast, brunch, or lunch sandwich only makes it better.
These muffins are soooooo good! Shredded sweetpotatoes in the batter keep them moist and tender, plus mean the muffins don’t need as much fat or sugar as “regular” muffins.
If you’re looking for a healthy and delicious way to jumpstart your day, look no further.
Our Banana Sweetpotato Smoothie uses sweetpotato puree to make a breakfast, lunch, or snack that’s super simple and satisfying.
Make a batch of dough on the Tuesday or Wednesday before Thanksgiving or any big celebratory weekend. Shape half of the dough into pull-apart dinner rolls for a dinner centerpiece, and use the other half to prep these cinnamon rolls to serve for breakfast the next morning.
